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Cure Restaurant Opens In Unionville Aug. 11 - CTNow

to midnight Monday by means of Thursday along with ten p.m. A number Of of these cocktails are usually fashioned with brown liquors like bourbon and whiskey, and the smoke "changes your nose of just about all things and also mellows out the actual palate," Marcuson said.. they don't have to go for you to West Hartford as well as Hartford, they can remain within town," Marcuson said. for you to 10 p.m. "We create our own bacon," Marcuson, the actual executive chef, said proudly.

"That's most I keep hearing via folks in the area; the particular town's been waiting to find a restaurant like this. 11. Ditson, a new contractor, handled the majority of your construction work, said Henderson.

That rustic really feel arises from an abundance of locally-sourced pine as well as cherrywood, having an appealing wooden bar holding court in Matthew's former major dining area plus a chalkboard lining the back again wall. 860-321-7821, curerestaurantct.com.

Copyright © 2015, CT Today

The partners say they're excited for you to introduce Cure for you to Unionville, hoping for you to fill a distinct segment together with its innovative craft cocktails and furthermore the farm-fresh food.

"We desired to go with this modern, rustic watering hole type, possess that will wonderful warm feel...but have that will modern twist in it," he said.

Larger dishes ($16 to $26) consist of seared Atlantic salmon using lobster consomme, Pacific red crab and zucchini linguini; striped bass and clams, roasted chicken, crispy duck breast having a duck confit hash produced using beets along with rutabaga, plus a chicken-fried steak along with pork gravy and also pickle relish. Your flavored bacons are even paired along with complementing beer flights.

As regarding Aug. (bar until one a.m.,) Friday and Saturday, 11:30 a.m. Marcuson discovered this technique by utilizing a handheld smoke gun, fueled by burning wood chips. Friday along with Saturday. The Particular new bar even includes a "smoke box," which usually traps smoke from your gun in order to adhere into a cocktail glass to acquire a smoky finish. Appetizers, sliders as well as other facets and snacks ($4 in order to $12) are meant being "fun and shareable," Marcuson said, similar to dry-rubbed BBQ shrimp, chicken wings with housemade sauces, Andouille mussels, smoked bluefish pate along with sliders together with smoked chicken salad and BBQ pulled pork. Pastas, sandwiches and burgers are offered by both lunch as well as dinner.

There's a double meaning in order to Cure, the particular title Greg Marcuson, Don Henderson as well as their partners Sean Ditson and Mike Geer have got chosen for their new Unionville restaurant.

First, these people say, it describes "restoration involving health" - the several weeks associated with renovation they've put directly into redesigning the former Matthew's area upon Mill Street, which usually closed earlier this season right after owner Matthew Popkin died unexpectedly throughout February.



Then, there's additionally a meatier significance. Marcuson as well as Henderson served as executive chef and also manager respectively in Matthew's regarding a quantity of years, prior to Popkin's death precipitated your closing of the five-year-old http://aiyazawa.com restaurant in March. 11, Cure Restaurant, in 55 Mill Street, will probably be open Monday through Thursday, 11:30 a.m. a late-night happy hour will operate 10 p.m. House-cut fries arrive in the assortment regarding flavors as well as preparations: Cajun, duck fat parmesan, bacon and bleu cheese. We're wanting to construct something which we feel everybody would enjoy."

Mixology will possibly be another concentrate at Cure, using a number of punches along with sangrias and an entire portion of cocktails infused using wood smoke. Bacon - house-cured, smoked along with offered 6 different flavors, coming from honey applewood in order to Asian to Frank's Red Hot - is going to be just one staple with the brand name new eatery, which officially opens upon Aug. Your restaurant's old banquet room continues in order to be transformed into an additional dining room, expanding the seating capacity to always be able to 104. "We need it to become our town's go-to, nevertheless we wish it being a destination for individuals who originate from out of town as well. Once the property became available, these people seized your chance to commence their very own project. Black-and-white photographs of historical Unionville range the walls.

The menu will be contemporary, seasonally-driven as well as designed around the availability of create via neighborhood farms. to 1 a.m. for you to 11 p.m (bar until 2 a.m.) and also Sunday, 11:30 a.m. in order to ten p.m. There's a day-to-day collection of raw bar offerings, just like oysters, littleneck clams along with Pacific sweet red crab

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08 Agos 2015. 04:54:35

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